Bay Leaf

Bay Leaf

Oval pointy fragrant leaf from the laurel tree used as an aromatic herb
Native: Mediterranean
Species: Laurus nobilis
Maintain: Freeze or dry for prolong aroma and shelf life
Aroma/Flavour: Delicately fragrant but have a bitter taste
Ideal with: Chicken, beef, rice
Popular in dishes: Typically used to season long-cooking dishes like soups, stews, marinades and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice
Properties: Antidiarrheal, anti-inflammatory, and antidiabetic
How to use: Toss a few leaves into your next slow-cooked soup, stew, or pasta sauce

Culynare Use


Seasonal Availability

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Packaging Options

Joytech supplies its products in an attractive packaging as standard. Of course, a private label is always an option. Please get in touch to find out what we can do for you.

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Trays (20-250g)
1kg / 3kg Carton box
Bag (9g-500g)
Polypropylene folding crate

Fresh Aromatic Herbs

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