Basil only needs 3 to 6 weeks to grow from seed to plant. Depending on the circumstances (water, heat and sunlight), once crop is at the right hight it is being carefully cut to client’s specification, Packed in plastic crates, the herbs are sent to the packing area to be cooled down. Then the herbs are checked for quality and length. Bunching is done customer-specific. from there it is being shipped in specialized containers to its final destination.