Basil Thai

Basil Thai

Shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice
Native: Southeast Asia
Species: Ocimum basil var thyrsif lorahai basil
Maintain: 8º C – 12ºC
Aroma/Flavour: Savory, spicy, and anise-like
Ideal with: Curries, chicken, pork, seafood & freshly served southeast Asian dishes
Popular in dishes: Thai green and red curries, fresh Vietnamese dishes
Properties: Antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal
How to use: Add fresh as a garnish, to provide an herbaceous kick, or add during the cooking process, to infuse the whole dish with its aroma

Culynare Use


Seasonal Availability

Jan

  • Jan

Feb

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Mar

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Apr

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May

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Jun

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Jul

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Aug

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Sep

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Oct

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Nov

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Dec

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Packaging Options

Joytech supplies its products in an attractive packaging as standard. Of course, a private label is always an option. Please get in touch to find out what we can do for you.

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Trays (20-250g)
1kg / 3kg Carton box
Bag (9g-500g)
Polypropylene folding crate

Fresh Aromatic Herbs

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