Basil Red

Basil Red

A cultivar of ocimum basilicum. This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil, making it most appealing for salads and garnishes
Native: Denmark
Species: Ocimum basilicum var purpureum
Maintain: 8º C – 12ºC
Aroma/Flavour: Anisete
Ideal with: Garlic, tomato, zucchini, fruits and poultry
Popular in dishes: Pesto, Tomato based pasta dishes
Properties: Anti-oxidant, anti-inflammatory, anti-bacterial
How to use: Add fresh, chopped or whole leaves, while plating to avoid loosing aroma and flavour.

Culynare Use


Seasonal Availability

Jan

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Feb

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Mar

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Apr

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May

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Jun

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Jul

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Aug

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Sep

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Oct

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Nov

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Dec

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Packaging Options

Joytech supplies its products in an attractive packaging as standard. Of course, a private label is always an option. Please get in touch to find out what we can do for you.

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Trays (20-250g)
1kg / 3kg Carton box
Bag (9g-500g)
Polypropylene folding crate

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